Honey & Oat Bars

Ingredients:

15 g Vanilla protein powder

1 Cup oats

1/2 cup almonds

4 pitted dates

1/4 cup maple syrup

1/4 teaspoon vanilla

Method:

• In a food processer blend 1/2 cup of the oats and the rest of the ingredients.

• Blitz the remaining oats until incorporated. 

•  Remove the batter from the bowl and place into a baking tin lined with parchment paper.

•  Bake in the oven for 180 degrees for 15 minutes. 

• Let them cool and cut into bars.